THE ROYAL EATERY SECRETS

Make use of a Dutch oven or pot with straight edges. The aim in the steaming stage is to help keep the steam inside, and deep, straight edged pots are greater at retaining steam. Steaming the Biryani during the OvenWhat quite a bit of men and women do is place a puri inside their open up palm, then fill 50 % of it with sukha kala chana and one othe